ABSORBANT PADS are designed to absorb the excess moisture exuded from fresh foods. Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal,  pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess moisture that needs to be dealt with - you need a absorbant pad!
The removal of excess moisture not only improves the presentation of the product to consumers but also extends shelf-life and reduces bacterial growth.  Always include an absorbent pad in your packaging.
These pads have proved to retain all the moisture they absorb - even when much greater pressure than would be applied in normal use is applied.
Soaker Absorbent Pads can be manufactured to your exact specification,any colour or size can be manufactured to request.